The Food Rover's and The Chef in the Hat

The Food

Our menu is best described as the cuisine of the Pacific Northwest refined by a French accent. The Chef in the Hat provides the French accent while the bounty of the Pacific Northwest provides the raw ingredients. We do not serve classical French food. Instead we use traditional French techniques to tease out the flavors of the region’s best ingredients. Chef Thierry Rautureau is passionate about sourcing ingredients that are local, sustainable, organic, and seasonal. He buys from a variety of purveyors that include mushroom foragers, Washington State cheese makers, and area farmers.

Chef in the Garden

Fresh carrots from Chef Rautureau's nearby garden.

The menu at Rover's depends on the freshest ingredients, and changes are made to the menu on a daily basis. Our Lunch and Dinner menus are filled with tasting sized à la carte options, giving you the flexibility to sample as many dishes as you wish. These à la carte options range in price from $8.00-$24.00.

During Friday Lunch, in addition to our à la carte options, we also offer a 3-course set menu for $35.00.

Our Dinner Menu offers à la carte options and three different multi-course Dégustation tasting menus. These menus offer a variety of tasting size dishes in the French tradition, allowing the diner to “déguster,” or eat in small bites. These set menus include: a Vegetarian Menu Dégustation for $80.00, a Menu Dégustation for $95.00, and a Grand Menu Dégustation for $130.00.