LCU

The Food Rover's and The Chef in the Hat

News + Events

Classics Menu Returns!!!

Beginning Wednesday, May 27th, we are revisiting our French Classics and giving it a twist. Enjoy a 4-Course Menu for $45, featuring classic dishes from Chef Thierry's youth.  This menu will be available until Sunday, June 28th! 

A Twist On The Classics

 Menu $45

Wine Pairing $35

Grilled Asparagus, Pickled Red Onion and Carrot

with Champagne Mousseline

Cascade Morel and Artisanal Bacon Soup

with Fried Garlic Brioche

Rabbit “Á la Moutarde”, Fingerling Potato Rissolée,

Fennel Confit and Radish Salad

Or

Baked Troll King Salmon with Steamed Potato, June Pea, Marinated Red Beet and Sorrel Sauce

Dark Chocolate Pot De Crème, Coffee Gelée

and Orange Madeleine

Culinary & Wine Classes

May, June & July Class Schedule Now Available!!!

Rover’s Culinary & Wine Classes are informal wine and culinary courses developed for the home chef or just for those with a little gastronomic curiosity.  Each course is taught by one of Rover’s seasoned (pun intended) culinary professionals.  Registration is required.  Space is limited. 

Class Information

Class Schedule

Registration Form

All Classes for May, June and July are SOLD OUT

Stay tuned for our next series of classes by joining our mailing list!

If you have any questions, please call 206-325-7442 or email Siri Angeles. 

 

The Wine Night at Rover's

Revisit this popular wine and dinner series.  Every 3rd Wednesday of the month, taste your way through Rover's Cellar with Wine Director Scot Smith as your guide.

Wednesday, May 20, 2009

France vs. Italy

$165/person

(Excluding gratuity and tax)

Featured Wines and Menu

Wednesday, June17, 2009

Burgundy

$185/person

(Excluding gratuity and tax)

Featured Wines

Wednesday, July 15, 2009

Wines of Europe

Details coming soon!

Seattle Chefs Table 09 Holiday Feast

 

Join Chefs Thierry Rautureau (Rover’s), Maria Hines (Tilth), Joseba Jimenez de Jimenez (The Harvest Vine), John Sundstrom (Lark), Holly Smith (Café Juanita) and Jason Wilson (Crush) on Sunday, November 15th, for Seattle Chefs Table 09 Holiday Feast.

When: Sunday, November 15, 2009, Reception begins at 5:00pm, dinner to follow
Where: Haddouch Gourmet Imports, 1417 Elliott Ave West, in Seattle
Price: $300/person
Price includes: Menu, Wine Pairing, Gratuity and Tax
Space is Limited.

• The Chefs invite you to enjoy a 6-Course Menu with Wine Pairing, featuring a course prepared by each Chef. This evening begins with a champagne and hors d’oeuvres reception at 5:00pm and followed by the Holiday Feast. This event will be held at Haddouch Gourmet Imports.

• Reservations will be accepted via phone only beginning Wednesday June 3rd at 11:00am. Please call Rover’s at (206)325-7442 and asks for Rover’s Sales Manager Siri Angeles to make your reservation, Monday through Friday 10am to 5pm. Pre-Payment is required at the time you make your reservation. Remember space is limited!

• Cancellation Policy: If you are unable to honor your reservation, please call (206)325-7442 before Saturday, October 31st and you will receive a full refund. No refunds after October 31st.