The Food Rover's and The Chef in the Hat

News + Events

Dishes from Gourment Magazine:

Begins Tuesday, January 12th -- Saturday, February 12th 

MENU ~ 55

WINE PAIRING ~ 40

Amuse Bouche -6

Dungeness Crab Salad with Napa Cabbage and Lime Sauce-16

Carrot and Parsnip Chowder-14

Salmon Steaks au Poivre-20

Or

Roasted Eastern Washington Squab-20

Preserved Bing Cherry Clafouti-12

 

The Wine Night at Rover's

Revisit this popular wine and dinner series.  Every 3rd Wednesday of the month, taste your way through Rover's Cellar or enjoy cellar wines from a wine industry partner with Wine Director Scot Smith as your guide.

Wednesday, January 20, 2009

Chateau St Michelle Wine Dinner

Menu and Wines $175++

Featured Wines

Chateau Ste. Michelle, Luxe, 2002, Columbia Valley WA

Chateau Ste. Michelle, Viognier, 2006 Columbia Valley WA

Chateau Ste. Michelle, Chardonnay, Ethos, 2006, Columbia Valley WA

Antinori, Brunello di Montalcino, Pian della Vigne, 2004, Montalcino IT

Northstar, Merlot, 2005, Columbia Valley WA

Col Solare, Red Wine, 2006, Columbia Valley WA

Stag’s Leap Wine Cellars, Cabernet, Artemis, 2006, Napa CA

Chateau Ste. Michelle, Cabernet Sauvignon, Canoe Ridge Estate 2000

Cold Creek 2000, Reserve 2000

Chateau Ste. Michelle, Ethos, Late Harvest, 2006, Columbia Valley WA

To make reservations for this special evening, please call (206)325-7442

Space is still available!

Valentines Day Weekend 2010

Saturday, February 13, 2010

&

Sunday, February 14, 2010

1st Seating 5:00pm to 6:30pm

2nd Seating 7:45pm to 9:15pm


5-Course Menu
$115/person
Wine Pairings: $ 60
Sommelier Grand Wine Pairing: $ 120
Tax and service not included

Menu

Reservations are available via phone only. To make reservations please call, (206)325-7442.

A credit card is required for all reservations. 

 

Seattle Chefs Table 2010 Dinner Series

The popular dinner series that took Seattle by storm in 2009, is back again in 2010. Join Chef Thierry Rautureau of Rover’s, Chef Jason Wilson of Crush, Chef Maria Hines of Tilth, Chef Joseba Jimenez de Jimenez co-founder of the Harvest Vine, Chef John Sundstrom of Lark, and Chef Holly Smith of Café Juanita for a year of incredible food, wine and entertainment!

All dinners begin at 6 o’clock unless otherwise arranged with the host restaurant. Evenings begin with a sparkling and hors d’oeuvres reception, dinner to follow.

6-Course Menu $110/person
(does not include, wine, tax or service)

To make reservation, please call each restaurant directly.

SCT 2010 Schedule

Crush
Sunday, 2/21
Monday, 2/22
To make reservations call, Crush @ (206)302-7874

Rover’s
Monday, 3/22
Tuesday, 3/23
To make reservations call, Rover’s @ (206)325-7442

Seattle Chefs Table Dinner in Walla Walla

Hosted by Whitehouse Crawford

Thursday, 4/15

7-Course Menu $120

Wine Pairing $55
To make reservations call, Whitehouse Crawford @ (509)525-2222

Harvest Vine
Monday, 6/7
Tuesday, 6/8
To make reservations call, Harvest Vine @ (206)320-9771

Lark
Monday, 9/20
Tuesday, 9/21
To make reservations call, Lark @ (206)323-5275

Café Juanita
Monday, 10/18
Tuesday, 10/19
To make reservations call, Café Juanita @ (425)823-1505

 

If you have any questions or need assistance making reservations, please call: Siri Angeles at Rover's, (206)325-7442