Available Now
Rover's: Recipes from Seattle's Chef In The Hat
By Thierry Rautureau & Cynthia Nims
Over 100 recipes, inspired writing and beautiful photographs.
Personalized by The Chef In The Hat!!!
Rover's Sunday Brunch and Dinner
Brunch 10am--2pm
Dinner 5pm--8pm
What's New
Bistro Menu
4-Courses for $45
Culinary & Wine Classes
May, June and July Classes.
Wine Night at Rover's
Wines of Europe
Wed, July 15
Seattle Chefs Table 09 Holiday Feast