Available Now
Rover's: Recipes from Seattle's Chef In The Hat
By Thierry Rautureau & Cynthia Nims
Over 100 recipes, inspired writing and beautiful photographs.
Personalized by The Chef In The Hat!!!
Blog at www.thechefinthehat.blog.com
What's New
Foie Gras Dinner Tuesday, May 6th, 2008
SOLD OUT!!!
French Classics in May 4-Courses $45
Wine Night at Rover's Burgundy...
Tuesday, May 21st, 2008
Wine Night at Rover's
Italy... Shh...Don't tell Chef!!!
Wednesday, June 18th, 2008